辛辣酸爽的冬阴功汤食谱
(Spicy and Sour Tom Yum Soup Recipe)
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份量
每份大小
准备时间
烹饪时间
总时间
食材
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300 grams 虾
(Use fresh or frozen shrimp)
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1 liter 鸡肉高汤
(Can substitute with vegetable broth for vegetarian version)
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2 stalks 香茅
(Trimmed and smashed)
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5 leaves 咖啡柠檬叶
(Torn into pieces)
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3 slices 高良姜
(Can use ginger as a substitute)
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150 grams 蘑菇
(Any variety, sliced)
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2 tbsp 辣椒酱
(根据口味调整)
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3 tbsp 鱼露
(Can use soy sauce for vegetarian version)
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2 tbsp 青柠汁
(新鲜榨取以获得最佳风味)
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1 bunch 新鲜香菜
(用于装饰)
(Use fresh or frozen shrimp)
(Can substitute with vegetable broth for vegetarian version)
(Trimmed and smashed)
(Torn into pieces)
(Can use ginger as a substitute)
(Any variety, sliced)
(根据口味调整)
(Can use soy sauce for vegetarian version)
(新鲜榨取以获得最佳风味)
(用于装饰)
营养
- 份量: 4
- 每份大小: 1碗（300ml）
- Calories: 200 kcal
- Carbohydrates: 15 g
- Protein: 25 g
- Fat: 7 g
- Fiber: 2 g
- Sugar: 3 g
- Sodium: 800 mg
- Cholesterol: 150 mg
- Calcium: 50 mg
- Iron: 1.5 mg
制作步骤
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1 - Prepare Broth:
In a pot, bring chicken broth to a simmer.
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2 - Add Aromatics:
Add lemongrass, kaffir lime leaves, and galangal to the broth.
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3 - Add Mushrooms:
Stir in sliced mushrooms and let them soften.
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4 - Incorporate Shrimp:
Add shrimp to the pot and cook until they turn pink.
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5 - Season the Soup:
Stir in chili paste, fish sauce, and lime juice. Taste and adjust seasoning.
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6 - Serve and Garnish:
Ladle soup into bowls and garnish with fresh cilantro.
In a pot, bring chicken broth to a simmer.
Add lemongrass, kaffir lime leaves, and galangal to the broth.
Stir in sliced mushrooms and let them soften.
Add shrimp to the pot and cook until they turn pink.
Stir in chili paste, fish sauce, and lime juice. Taste and adjust seasoning.
Ladle soup into bowls and garnish with fresh cilantro.
关于 辛辣酸爽的冬阴功汤食谱 :的更多信息
这道泰式汤味道鲜美，辣味、酸味和咸味完美平衡。
冬阴功汤
冬阴功汤是一道典型的泰国菜，以其独特的酸辣口味而闻名。这道美味的汤展现了新鲜香草和香料的鲜美风味，深受世界各地人们的喜爱。汤底通常由清汤制成，并加入柠檬草、泰国青柠叶和高良姜等芳香成分，带来清新芳香的口感。
汤通常用虾或其他海鲜制成，但也可以用蘑菇代替肉类，并用蔬菜汤制成素食。加入辣椒酱和鱼露赋予其独特的辣味和鲜味。
从历史上看，冬阴功汤起源于泰国，已有数个世纪的历史。它通常是一道热食，是泰国家庭的主食，是一种令人舒心的菜肴。这种汤不仅美味，而且营养丰富，是健康膳食的绝佳选择。
对于那些想要定制自己的冬阴功汤的人来说，可以根据自己的喜好调整辣度。有些人喜欢加入椰奶，让口感更浓稠，而另一些人则可能喜欢原味。这种汤非常适合作为开胃菜或主菜，搭配米饭或面条食用。
提示和注意事项：
- 使用新鲜食材来获得最佳风味。
- 根据您的口味喜好调整酸橙汁和鱼露。
- 用其他香草装饰以增添色彩和风味。
