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Categories:
eggs vegetable oil white sugar vanilla zucchini pineapple white flour baking soda ground cinnamon baking powder salt ground nutmeg raisins walnuts
Viewed: 38 - Published at: 3 years agoIngredients
- 3 eggs, beaten
- 1 cup vegetable oil
- 2 cups white sugar
- 2 teaspoons pure vanilla extract
- 2 cups shredded zucchini
- 1 (8 ounce) can crushed pineapple, drained
- 3 cups white flour
- 2 teaspoons baking soda
- 1 12 teaspoons ground cinnamon
- 1 14 teaspoons baking powder
- 1 teaspoon salt
- 14 teaspoon ground nutmeg
- 34 cup raisins
- 1 cup walnuts, chopped
Method
- Preheat oven to 350F.
- Set aside your nuts and raisins.
- Get out 2 large mixing bowls.
- In one bowl place all your dry ingredients,mix well.
- In the other bowl place in all your wet ingredients, mix on low for 1 minute.
- Then slowly add in your dry ingredient mixture 1 cup at a time on medium low speed.
- After everything is mixed well, stir in by hand your nuts and raisins.
- Pour batter into 2 greased loaf pans.
- Bake at 350F for 60 minutes.
- Serve with butter or top with cream cheese frosting.
