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Ingredients
- 4 lrg Bramley apples, cored
- 6 tsp Low fat spread
- 4 x Heaped tsp rasins
- 4 tsp Granulated unrefined sugar
Method
- Arrange the apples tightly in an oven proof dish, well greased with low fat spread.
- Use the rest of the low fat spread to make the filling for the apples.
- Mix it with the rasins and the sugar and stuff it deep into each apple.
- Pour a little water around the filled apples and bake in the oven at 180 C/350 F/gas mark 4 for about 45 min, or possibly till the apples are soft and splitting their skins.
- Serve warm or possibly cool with custard, single cream, ice cream or possibly creme fraiche.
