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Corn Bread - flour
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Categories:
flour
cornmeal
sugar
egg
buttermilk
Viewed:
3 -
Published at:
6 years ago
Ingredients
1 1/2 c. self-rising flour
1 1/2 c. self-rising cornmeal
1/4 c. sugar
1 egg
2 c. buttermilk
Method
Melt 1 stick margarine in pan and mix ingredients. Pour in pan. Bake at 425° for 30 minutes.
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