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Categories:Viewed: 3 - Published at: 2 years ago
Ingredients
- 13 1/2 oz. can pineapple tidbits
- 2 (3 oz.) pkg. cherry jello
- 1 c. cold water
- 1 lb. can whole cranberry sauce
- 1 c. chopped celery
- 1/2 c. chopped nuts
Method
- Drain pineapple; reserve syrup.
- Add enough water to syrup to make 1 cup.
- Bring to boil and dissolve jello.
- Add 1 cup cold water.
- Chill until thick.
- Stir in cranberry sauce and nuts. Pour in 2-quart mold.
- Chill.