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Categories:
ground turkey ground cumin thyme salt pepper green bell pepper red bell pepper jalapenos garlic onion cilantro hot sauce mexican cheese buns
Viewed: 4 - Published at: 8 years agoIngredients
- 2 pounds Ground Turkey
- 3 teaspoons Ground Cumin
- 2 teaspoons Dried Thyme Leaves
- 1/2 teaspoons Salt
- 1/4 teaspoons Pepper
- 1 Green Bell Pepper
- 1 Red Bell Pepper
- 2 Jalapenos
- 4 cloves Garlic
- 1/2 Onion
- 1/4 cups Cilantro
- 1 teaspoon Hot Sauce
- 1/2 cups Mexican Cheese (optional)
- 8 Burger Buns
Method
- In a large mixing bowl, add meat.
- In a small bowl, mix the cumin, thyme, and salt and pepper together and add to the meat.
- In a food processor, add seeded green pepper, red pepper, and the jalapeno.
- Pulse until chopped finely.
- Add to meat.
- Mince in garlic.
- Add finely chopped onion.
- Add the cilantro and hot sauce.
- Mix well.
- Form into patties.
- Cook in a skillet over medium high heat for 5 to 6 minutes on each side.
- Place cheese (optional) over the patties in the last 2 minutes of cooking to melt.
- Serve on burger buns with desired toppings.
- Suggested toppings: salsa, tomato, avocado or guacamole.
