Beautiful Braided Nutella Bread - active dry yeast

Method

• In a bowl add water, yeast and take 1 tablespoon of the above sugar measurement and set aside for 5 mins to allow yeast to activate
• In a bowl of a stand mixer for it with the dough hook and mix the flour, remaining on sugar and salt
• Add the melted butter, milk and yeast mixture and mix until dough comes together, then with the speed on medium let it knead got about 7 mins until dough is smooth
• Place dough into an oiled bowl, and cover with plastic wrap and place in a warm spot for about an hour to allow it to double in volume.
• Divide dough in half and roll into 10" rectangle, smear surface with nutella and roll tightly like a jelly roll starting on the long side
• Cut the roll you've made in half lengthwise (so inside is exposed) leaving a half in at the top uncut.
• Start making a two strand broad making sure to pinch the top and bottom ends to seal jt
• Place on parchment paper lined baking sheet and repeat with other half of dough
• Cover loosely with plastic wrap and allow them to sit for half an hour.
• And preheat over.
• to 350 in the.
• mean time
• Bake bread for 20-25 mins or until golden brown and enjoy!