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Categories:Viewed: 63 - Published at: 3 years ago
Ingredients
- 2 whole chicken breasts, skinned, boned and halved
- 4 pieces Monterey Jack, cut 1/4 x 1 1/2 x 3-inches
- 1/2 tsp. dried sage
- 2 eggs
- 1 tsp. Parmesan cheese
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. parsley
- 1/4 c. clarified butter
Method
- Cut pocket in each chicken piece, making a 2-inch deep slit in side.
- Place strip of Jack cheese and sage in each pocket.
- Chill. Beat eggs, Parmesan cheese, salt, pepper and parsley together. Roll breasts in flour and dip in egg batter.
- Heat butter in skillet.
- Saute breasts until crisp and golden, turning with spatula.
- Transfer chicken to baking dish and bake in preheated 375° oven 8 to 10 minutes.
- Garnish with parsley and lemon wedges.
