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Ingredients
- 2 eggs, separated
- 1 c. milk
- 3 Tbsp. flour
- 1 c. sugar
- juice and rind of lemon
- pinch of salt
- 1 Tbsp. butter, melted
Method
- Mix the sugar and flour and add the lemon juice and rind, slightly beaten egg yolks, butter and salt.
- Stir in the skim milk and mix well.
- Beat egg whites until stiff and fold into the first mixture.
- Pour into custard cups and bake or the sponge may also be baked in a pie shell.
- Bake at 350° for 40 minutes.