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Categories:Viewed: 99 - Published at: 6 years ago
Ingredients
- 3 medium ripe nectarines, pitted and diced into 1/4 inch cubes (about 2 1/2 cups)
- 1 ear of corn, husks and silk removed, kernels cut from cob (about 2/3 cup)
- 12 small shallot, minced (about 1 tablespoon)
- 1 small habanero pepper, seeds and ribs removed, minced (about 1 teaspoon)
- 1 -2 tablespoon lime juice
- 12 teaspoon salt
- sugar, to taste (if tart)
- 2 tablespoons fresh chives, chopped
Method
- In a medium bowl, toss together nectarines, corn, shallot, chile, 1 tablespoon lime juice, and salt.
- Let stand at room temperature for 15 to 30 minutes.
- Adjust seasoning with additional lime juice, salt, and sugar as needed.
- Stir in chives.
