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Categories:Viewed: 110 - Published at: 8 years ago
Ingredients
- 1 lb. spaghetti, cooked and drained, put into large baking dish
- 1/2 c. butter
- 2 cloves garlic, chopped
- 1/2 onion, chopped
- 4 cans cream of mushroom soup
- 2 c. chicken broth
- 2 Tbsp. parsley
- 2 c. grated Cheddar cheese
- 1 1/2 qt. cooked chicken
Method
- Combine butter, garlic and onion; cook until tender.
- Add rest of ingredients, except spaghetti.
- Cook on low until cheese melts. Pour over spaghetti.
- Sprinkle with Cheddar cheese.
- Bake 30 minutes at 375°.