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Categories:Viewed: 56 - Published at: 4 years ago
Ingredients
- 1 1/4 lbs green beans, fresh
- 4 slices bacon, coarsely chopped
- 1 tablespoon vegetable oil
- 2 zucchini, medium sized, sliced 1 /4-inch thick
- 1/2 cup onion, finely chopped
- 1/4 teaspoon dried savory or 1/4 teaspoon thyme
- salt
- pepper
Method
- Wash and snap green beans, then steam 3-4 minutes - should still be a bit firm.
- Drain and set aside in covered bowl.
- In large skillet, saute bacon until crisp, remove with slotted spoon and set aside.
- To the skillet, add enough oil to make about 1-2 tbsp of fat in the pan and saute onion, zucchini and the savoury or thyme.
- Cook over medium-high heat until crisp-tender (4 min) and stir in beans, bacon, salt and pepper and heat through.
