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graham cracker crumbs oleo vanilla instant pudding vanilla ice cream Butterfinger soda cracker crumbs milk
Viewed: 79 - Published at: a year agoIngredients
- 2 c. graham cracker crumbs
- 1 stick oleo
- 2 (3 1/2 oz.) pkg. vanilla instant pudding
- 1 qt. soft vanilla ice cream
- 1 Butterfinger candy bar
- 1 c. soda cracker crumbs
- 1 c. milk
- 1 (9 oz.) pkg. Cool Whip
Method
- Mix both cracker crumbs and save 2/3 cup.
- Add oleo.
- Pat into a 9 x 13-inch cake pan.
- Mix together pudding, milk and ice cream. Spread over crumbs.
- Top with Cool Whip.
- Sprinkle remaining 2/3 cup crumbs, then grated candy bar.
- Refrigerate.
- Makes 20 bars.