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Categories:
butter flour walnuts cream cheese powdered sugar whipped topping chocolate pudding milk nuts chocolate
Viewed: 56 - Published at: 5 years agoIngredients
- 1/2 cup (one stick) room temp butter
- 1 cup flour
- 1/3 cup chopped walnuts (can use any nut you prefer)
- 1 packages softened cream cheese (8oz)
- 1 cup powdered sugar
- 1 cup whipped topping (i used homemade but u can use store bought)
- 2 3.9oz boxes chocolate pudding (you can change it up many ppl use butterscotch or pistacio)
- 3 cup milk
- 1 -2 cups whipped topping
- 1 any chopped nuts you prefer
- 1 shaved chocolate
Method
- Preheat oven to 350F.
- Mix together crust ingredients until it looks similar to cookie dough.
- Spread in a 9x13 in glass baking dish, press into pan.
- Bake for about 20 min or til lightly browned.
- Remove from oven and let cool completely.
- Mix cream cheese with powdered sugar til creamed, add in whipped topping.
- Spread onto cooled crust.
- Using a whisk beat the chocolate pudding and milk together for about 3 min or til slightly thickened.
- Spread onto cream cheese mixture.
- Spread the remaining whipped cream onto chocolate pudding, spreading easily making sure not to mix the whipped cream and pudding together.
- Top with nuts and shaved chocolate if you prefer.
- You could do an treo version of this cake also, or like I mentioned above you can use pistacio pudding or butterscotch pudding.
- All of them are good!
