品尝正宗阿根廷烤肉的风味
(Savor the Flavors of Authentic Argentinian Asado)
(0 评论)
份量
每份大小
准备时间
烹饪时间
总时间
食材
营养
- 份量: 6
- 每份大小: 1盘 (300克)
- Calories: 650 kcal
- Carbohydrates: 0 g
- Protein: 45 g
- Fat: 50 g
- Fiber: 0 g
- Sugar: 0 g
- Sodium: 600 mg
- Cholesterol: 150 mg
- Calcium: 20 mg
- Iron: 3.5 mg
制作步骤
-
1 - Prepare the Grill:
Set up your grill for direct and indirect heat. Light the charcoal and allow it to burn until covered with ash.
-
2 - Season the Meats:
Generously season the beef ribs, chicken thighs, and sausages with salt and pepper.
-
3 - Start Grilling:
Place the beef ribs on the grill first, cooking them for about 45 minutes. After 15 minutes, add the chicken thighs and sausages.
-
4 - Monitor and Flip:
Turn the meats occasionally to ensure even cooking. Use a thermometer to check the internal temperature.
-
5 - Serve with Chimichurri:
Once cooked, let the meats rest for a few minutes before slicing. Serve with chimichurri sauce and lemon wedges.
Set up your grill for direct and indirect heat. Light the charcoal and allow it to burn until covered with ash.
Generously season the beef ribs, chicken thighs, and sausages with salt and pepper.
Place the beef ribs on the grill first, cooking them for about 45 minutes. After 15 minutes, add the chicken thighs and sausages.
Turn the meats occasionally to ensure even cooking. Use a thermometer to check the internal temperature.
Once cooked, let the meats rest for a few minutes before slicing. Serve with chimichurri sauce and lemon wedges.
关于 品尝正宗阿根廷烤肉的风味 :的更多信息
体验传统的阿根廷烧烤，包括完美烤制的肉类和阿根廷香辣酱。
阿根廷烤肉
在阿根廷，烤肉不仅仅是一顿饭，它还是一项让家人和朋友相聚的文化活动。传统上，烤肉既指烧烤，也指随之而来的社交聚会。烤肉的核心是各种肉块，通常是牛肉，在烤架或明火上烤制。肉的选择至关重要，受欢迎的选择包括牛排骨、香肠和鸡肉。
烹饪过程通常包括将调味好的肉类放在木头或木炭上慢慢烤熟，以产生烟熏味道。用欧芹、大蒜、醋和橄榄油制成的芳香的 chimichurri 酱是增强烤肉味道的必备原料。
Asado 深深植根于阿根廷传统，通常在周末和特殊场合庆祝。每个地区可能都有自己的变化，但社区特色保持不变。在烤架旁分享美食、故事和欢笑，使 Asado 成为阿根廷文化中备受珍视的一部分。它体现了团结的精神和与亲人一起享受美食的乐趣。
对于烧烤新手来说，掌握烤肉技巧可以是一项有益的尝试，可以打开一个充满风味和烹饪传统的世界。
