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Categories:Viewed: 2 - Published at: 8 years ago
Ingredients
- 1-1/2 to 2 pounds beef top round steak
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons canola oil
- 1 cup chopped celery
- 1 cup chopped onion
- 1/2 pound fresh mushrooms, sliced
- 1 cup water
- 1 garlic clove, minced
- 1 tablespoon steak sauce
Method
- Cut steak into serving-size pieces. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat.
- In a large skillet, brown steak in oil. Drain and place in a 2-1/2-qt. casserole. Top with the celery, onion and mushrooms. Combine the water, garlic and steak sauce; pour over vegetables,
- Cover and bake at 350° for 1-1/2 hours or until the meat is tender.
