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Categories:
tomatoes tomato bisque soup corn frozen peas frozen green beans orzo pasta sweet onion stalks celery chicken bouillon gourmet sauce water Italian sausage
Viewed: 79 - Published at: 3 years agoIngredients
- 1 (14 3/4 ounce) can stewed tomatoes
- 1 (10 1/4 ounce) can tomato bisque soup
- 1 (14 3/4 ounce) can creamed corn
- 2 cups frozen peas
- 1 cup frozen green beans
- 1/4 cup orzo pasta
- 1 chopped sweet onion
- 3 stalks celery, chopped fine
- 2 tablespoons chicken bouillon
- 1/2 cup Yoshida gourmet sauce
- 2 (10 1/4 ounce) soup cans water
- 1/2 lb mild Italian sausage
Method
- Brown the sausage well, then add the onions and celery.
- Let cook until the onions and celery are soft.
- Add the Yoshida's and chicken bouillion; let this simmer for 20 minutes.
- Add the chopped up stewed tomatoes, tomato bisque soup, creamed corn and frozen vegetables.
- Let simmer 10 minutes, then add the orzo with 2 soup cans of water (or more).
- Now let simmer until the orzo is cooked.
- Stir so orzo will not stick to bottom of soup pan.
- SOUPS ON!
