Ingredients

  • 1 Tbsp. oil
  • 1/2 cup chopped onions
  • 1 carrot, sliced
  • 1 stalk celery, sliced
  • 2 cans (14-1/2 oz. each) chicken broth
  • 2 cups water
  • 1 env. GOOD SEASONS Italian Dressing Mix
  • 2 cups cubed cooked turkey
  • 1/2 cup bite-sized pasta, uncooked

Method

  • HEAT oil in large saucepan on medium heat. Add onions, carrots and celery; cook 3 to 5 min. or until crisp-tender, stirring occasionally.
  • STIR in broth, water and dressing mix. Bring to boil.
  • ADD turkey and pasta; cover. Simmer on medium-low heat 10 to 12 min. or until pasta is tender.