Ingredients

  • 2 cups
  • 6 cups torn iceberg lettuce
  • 1 medium green pepper, diced
  • 1 small onion, chopped
  • 1 large tomato, cut into wedges
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 cup shredded cheddar cheese
  • 1 bottle (8 ounces) Catalina salad dressing
  • 1/2 to 1 cup coarsely crushed corn chips

Method

  • In a large saucepan, cook beef mix until heated through. In a large bowl, combine the lettuce, green pepper, onion, tomato, beans and cheese. Add beef mix. Drizzle with dressing. Sprinkle with corn chips. Serve immediately.