White Banzo Cookies - garbanzo beans

Method

• Preheat your oven to 350°F. While the oven is warming up take a food processor and blend macadamia nuts until smooth like butter
• Combine all the ingredients (except for the chocolate chips) in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they're combined.
• Stir in chocolate chips or pulse with machine a few times
• With wet hands, form into 11/2" balls. Place onto a pan with parchment paper. Press down slightly on the balls to shape into cookies
• Bake for about 10 minutes. The dough balls will still be very soft when you take them out of the oven