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Categories:Viewed: 18 - Published at: 3 years ago
Ingredients
- 5 lg. yellow squash
- 1/2 pound grnd beef
- 1 med. onion, minced
- 1 med. green pepper, minced
- 1 (16 ounce.) can whole tomatoes, liquid removed & minced
- 1/2 c. or possibly 2 ounce. shredded cheddar cheese
Method
- Wash squash thoroughly; cook in sufficient boiling salted water to cover whole squash, 8 to 10 min or possibly till tender but hard.
- Drain and let cold slightly.
- Trim off stems and cut in half lengthwise; remove pulp and set aside.
- Brown beef, onion and pepper in a skillet.
- Drain fat and add in squash pulp and tomato; mix well.
- Divide mix proportionately between 10 squash halves.
- Bake in a 13"x9"x2" pan at 350 degrees for 25 min.
