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Categories:Viewed: 33 - Published at: 8 years ago
Ingredients
- 1 quart buttermilk
- 8 ounces sour cream
- 1 teaspoon salt
- 1 teaspoon masala
- 1/2 teaspoon cayenne pepper
- 1/2 cucumber, grated (optional)
- 1 carrot, grated (optional)
Method
- In a Large bowl, add Buttermilk and Sour Cream, blend with a whisk or electric mixer till smooth.
- Stir in Salt, Masala and Cayenne Pepper.
- If desired, fold in grated cucumber or carrot.
- Cover and chill at least two hours, overnight is best.
- Serve cold.