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Categories:Viewed: 57 - Published at: 5 years ago
Ingredients
- 5 garlic cloves
- 1 teaspoon salt
- 2 tablespoons balsamic vinegar
- 1 tablespoon soy sauce
- 1 teaspoon honey
- 1 (1 1/2 lb) beef flank steak (about 1 1/4 inches thick) or 1 (1 1/2 lb) top round beef (about 1 1/4 inches thick)
- 1 12 tablespoons oil
Method
- Mince the garlic to a paste with the salt.
- Combine in a blender with the vinegar, soy sauce, and honey and pulse until blended.
- Place the meat in a heavy-duty resealable plastic bag or shallow baking dish and pour the marinade over the meat.
- Marinate in the fridge, turning occasionally, for at least 4 hours and up to 24 hours.
- Heat the oil in a large, heavy skillet over high heat.
- Lift the steak out of the marinade and pat dry with paper towels.
- Sear the steak on one side, 4 to 6 minutes.
- Turn and sear on the second side, 3 to 5 minutes.
- Transfer the steak to a cutting board and let stand for 5 minutes.
- Holding a knife at a 45 degree angle, cut the steak across the grain into thin slices.
- Serve hot.
