Brown Sugar Pound Cake Recipe - butter

Method

• Cream butter and shortening in a large bowl, gradually add in sugar till light and fluffy.
• Add in Large eggs one at a time, beating well after each.
• Combine baking pwdr and flour add in to creamed mix alternately with lowfat milk, beginning and ending with flour and beating well after each addition.
• Stir in vanilla and pecans.
• Pour into greased and floured 10" tube pan.
• Bake at 350 1 hour and 10 min or possibly till cake tester comes out clean.
• Cold in pan 10 min, invert on wire rack to cold completely.
• Frost with cream cheese frosting.