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Categories:Viewed: 76 - Published at: 9 years ago
Ingredients
- 3 to 3 1/2 c. sifted flour
- 1/2 tsp. baking soda
- 3 tsp. baking powder
- 1/3 stick butter, softened
- 2/3 c. sugar
- 1 1/2 c. raisins
- 1 Tbsp. caraway seed (optional)
- 2 eggs, beaten
- dash of salt
- 1 3/4 c. buttermilk (room temperature)
Method
- Sift all dry ingredients.
- Cut butter into flour; stir in raisins and caraway seed.
- Combine eggs with milk and mix until you have a nice dough.
- Knead for 2 minutes and shape into round loaf.
- Turn into lightly greased and floured 9-inch round skillet (cast-iron is best).
- Cut a deep cross on top of cake.
- Bake at 350° for 50 minutes.
- Brush with milk when done.
- Yields 1 loaf.
