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Categories:Viewed: 57 - Published at: 4 years ago
Ingredients
- 2 c. chicken, cooked and diced
- 1 c. celery, chopped
- 2 envelopes Knox gelatin
- 1 can cream of celery soup
- 1/2 tsp. salt
- 2 Tbsp. lemon juice
- 1 tsp. onion, minced
- 1 c. salad dressing or mayonnaise
- 2 Tbsp. pimiento, diced
Method
- Dissolve gelatin in 1 cup cold water over low heat, about 4 minutes. Remove from heat, add undiluted soup, salt, juice, onion and salad dressing (or mayonnaise), beat until smooth. Chill until it mounds. Add celery and chicken; mix well and put in loaf pan or mold. Chill until firm. Serve with crackers.
