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Ingredients
- 6 qt. popped corn
- 1 c. brown sugar
- 1/2 c. butter
- 1/4 c. white syrup
- 1/2 tsp. salt
- 1/2 tsp. soda
Method
- Put popped corn in brown paper sack.
- Put sugar, butter, syrup and salt in a 6-cup bowl.
- Cook 4 minutes on High (stir after 2 minutes).
- Remove.
- Add soda and stir together ingredients.
- Pour on top of popcorn and shake bag.
- Cook 1 1/2 minutes; shake.
- Cook 45 seconds; shake.
- Cook 30 seconds; shake.
- Let cool.