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Ingredients
- 2 lb. London broil or round steak, sliced thin
- 1 c. each: broccoli, mushrooms, onions, green pepper, snow peas or other vegetables you desire (approximately 5 c. vegetables), cut bite size
- 2 Tbsp. vegetable oil
- 1/4 c. cornstarch
Method
- Marinate sliced meat in soy sauce.
- Stir-fry vegetables in hot oil.
- Remove vegetables from pan.
- Stir-fry meat in pan, then add vegetables again together with meat.
- Mix cornstarch with 1 cup water and add to meat and vegetables.
- Cook and stir until everything is coated with gloss of cornstarch.
- Serves 8.
