You may also like
Categories:
chicken breast filets onion vegetable oil mushrooms zucchini shrimp fresh spinach fettucine Provolone
Viewed: 3 - Published at: 5 years agoIngredients
- 1/2 lb. skinless chicken breast filets, cut in 1/2-inch cubes
- 1/2 c. sliced onion
- 2 Tbsp. vegetable oil
- 2 c. small whole mushrooms
- 1 c. each: julienne cut zucchini and red bell pepper
- 1 can or jar spaghetti sauce (27 1/2 oz.)
- 1/2 lb. deveined and shelled medium raw shrimp
- 2 c. fresh spinach, cut into 1/4-inch strips
- 1/2 lb. fettucine, cooked according to pkg. directions, rinsed and drained
- shredded Provolone or Mozzarella cheese
Method
- In large skillet, saute chicken and onion in hot oil until chicken is no longer pink.
- Add vegetables and saute 2 minutes longer.
- Add spaghetti sauce and shrimp.
- Simmer, uncovered, 10 minutes or until shrimp turns pink and chicken is cooked through. Stir in spinach and let cook 3 to 5 minutes longer.
- Serve over hot, cooked fettucine and top with Provolone.
- Makes 4 to 6 servings.
- The shrimp may be cooked first and then put in at the end.
