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Categories:Viewed: 76 - Published at: 3 years ago
Ingredients
- 2 T. finely diced white onion
- 8 Roma tomatoes (about 1 pound), diced
- 2 serrano chilies, finely diced, with seeds
- 2 T finely diced fresh cilantro leaves
- 1 t. sugar
- 1 t. salt
- 1 T. fresh lime juice
Method
- Combine all the ingredients in a mixing bowl.
- Make sure the salsa does not taste like sugar.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to combine. Serve with tortilla chips or grilled meats.
- (Wonderful with chicken breast.)