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Categories:Viewed: 4 - Published at: 9 years ago
Ingredients
- 3 green peppers, cut in half
- 1/3 c. green onion slices
- 1 garlic clove, minced
- 1 Tbsp. P. margarine
- 1 (8 oz.) can tomato sauce
- 2 c. hot cooked rice
- 3/4 tsp. dried oregano leaves
- 1 1/2 c. (6 oz.) Kraft shredded part-skim Mozzarella cheese
Method
- Remove seeds from peppers.
- Parboil 5 minutes; drain.
- Saute onion and garlic in margarine; stir in tomato sauce, rice, 1 cup cheese and oregano.
- Spoon into peppers; place in 12 x 8-inch baking dish.
- Bake at 350° for 20 minutes.
- Top with remaining cheese; continue baking until cheese is melted.
- Makes 6 servings.
