You may also like
Categories:Viewed: 49 - Published at: 3 months ago
Ingredients
- 1/2 c. red bell peppers, chopped
- 1/2 c. fresh broccoli, chopped
- 2 Tbsp. onion, chopped
- 1 (5 oz.) can chunk chicken, drained
- 2/3 c. canned condensed cream of chicken soup
- 1 c. (4 oz.) shredded Colby Jack cheese
- 2 (8 oz.) pkg. refrigerated crescent rolls
Method
- Preheat oven to 350°.
- Chop pepper, broccoli and onion. Separate chicken.
- Combine all ingredients except rolls.
- Unroll rolls and arrange triangles in a circle on a baking stone with bases overlapping in center and points toward the outside (similar to a sun's rays).
- Scoop filling mixture onto widest portion of each roll triangle.
- Fold points of triangles over filling and tuck under base at center (making a wreath).
