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Categories:
yeast bread flour whole wheat flour sugar eggs butter water milk butter sugar brown sugar cinnamon nuts powdered sugar corn syrup
Viewed: 52 - Published at: 3 years agoIngredients
- 1 package yeast, active dry
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
- 3 tablespoons sugar
- 2 large eggs
- 1/4 cup butter melted
- 1/2 cup water warm
- 23 cup milk warm
- 1/2 cup butter melted
- 1/2 cup sugar granulated
- 1/2 cup brown sugar
- 2 tablespoons cinnamon
- 1 cup nuts chopped
- 2 cups powdered sugar
- 2 tablespoons corn syrup, light
Method
- Add dough ingredients to pan in the order listed.
- selected "manual" "white" settings and press start.
- When the machine shuts off, remove dough to a floured board and roll to a large thin rectangle, about 22x14 inches.
- Brush dough with melted butter.
- Combine remaining filling ingredients, and sprinkle dough with this mixture.
- Roll jellyroll fashion, starting with the long edge.
- Seal edges, slice into 10 to 20 rolls.
- Place cut side down into glass 9x12 inch baking dish which contains more melted butter and brown sugar, to your liking.
- Cover and let rise in a warm place until doubled in size, about 45 to 60 minutes.
- Bake at 350F (180C).
- 20 to 25 min.
- Brush with melted butter.
- Drizzle with icing.
