MomS Strawberry Pie - made pie crust

Method

• Prepare pie crust according to directions; set aside to cool. Slice enough fresh berries to line bottom of pie shell.
• Save several berries with hulls on for garnish.
• Cut remaining berries into a saucepan; add sugar and cook on medium heat.
• Stir.
• Put cornstarch in small bowl; add some liquid from saucepan.
• Stir until well mixed and return to saucepan.
• Stir until mixture thickens and pour into pie shell.
• Cool.
• Cover with whipped cream.
• Garnish with whole berries.
• Refrigerate any leftovers.