Chocolate Roll Pie - eggs

Method

• Preheat oven to 400°F.
• Grease a pan with butter. Line with parchment paper, then butter the paper as well.
• Beat the eggs with the yolks and sugar, forming a velvety cream.
• Add the sifted flour and baking powder and gently mix.
• Spread the batter in the pan and smooth out with a spatula.
• Bake for 12 minutes.
• Cover a working surface with powdered sugar and place the warm dough onto the surface. Spread the chocolate cream on top and roll up the dough.
• Serve with tea.