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Categories:Viewed: 46 - Published at: 9 years ago
Ingredients
- 12 chicken breasts, boned and skinned
- 12 slices Swiss cheese
- 2 cans cream of chicken soup
- 1 c. water
- 4 c. Pepperidge Farm herb crumbs
- 2 sticks melted butter
Method
- Place chicken in 9 x 15-inch casserole.
- Top with cheese.
- Mix soup and water and spread over top.
- Top with bread crumbs.
- Pour melted butter over bread crumbs.
- Bake at 350° for 1 1/2 hours.