You may also like
Categories:Viewed: 39 - Published at: 5 years ago
Ingredients
- 2 (8 oz. each) tubes refrigerated crescent roll dough
- 1 1/2 c. (6 oz.) shredded Swiss cheese
- 1/4 lb. fully cooked ham, diced (about 1/2 c.)
- 2 1/4 c. chopped fresh broccoli
- 1 small onion, chopped
- 1/4 c. minced fresh parsley
- 2 Tbsp. Dijon mustard
- 1 tsp. lemon juice
Method
- Unroll crescent roll dough and place triangles on a 12-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
- Lightly press wide ends together. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).
- Bake at 375° for 20 to 25 minutes or until golden brown.
- Yields 6 to 8 servings.
