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Ingredients
- 2 eggs, beaten slightly
- 1 c. sugar
- 1/4 c. self-rising flour
- 1/4 c. cocoa
- 1 tsp. vanilla
- 1 stick margarine, melted
- chopped pecans (optional)
Method
- Mix well and pour into uncooked pie shell.
- Bake at 325° for 35 to 40 minutes.
- If desired, cover top with chopped pecans before baking.