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Categories:Viewed: 149 - Published at: 3 years ago
Ingredients
- 2 slices bacon
- 1 small yellow onion, thinly sliced
- 1/4 teaspoon salt
- 3/4 cups water
- 1 teaspoon Dijon mustard
- 1 pound Brussels sprouts trimmed, halved, and very thinly sliced
- 1 tablespoon cider vinegar
Method
- Cook bacon in a large skillet over medium heat turning once, until crisp. Drain & crumble.
- Add onion and salt to the drippings in the pan. Cook stirring often until tender and browned. Add water and mustard. Add Brussels and cook stirring often for 4-6 minutes. Stir in vinegar and top with crumbled bacon.
