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Ingredients
- 1 (11 oz.) box pie crust mix
- 1 c. firmly packed light brown sugar
- 1/2 c. peanut butter
- 1 large egg
Method
- Preheat oven to 375 degrees. Combine all ingredients in bowl of food processor, fitted with steel blade. Process until mixture clings together. (You can use a mixer, if desired.) Shape dough into balls about 1 inch in diameter. Place on an ungreased cookie sheet. Press with a fork in a criss-cross pattern. If the fork sticks to the cookie dough, dip it in sugar and then press. Bake for 8 to 10 minutes. Remove from pan immediately and cool on a rack.
