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Categories:Viewed: 47 - Published at: 9 years ago
Ingredients
- 1/2 lb. fresh mushrooms
- 3 Tbsp. butter or margarine
- 2 Tbsp. flour
- 1 c. light cream
- 4 or 5 Tbsp. dry vermouth
- 1 lb. bay scallops
- salt and pepper to taste
- 1 c. buttered dry bread crumbs
Method
- Clean and thinly slice mushrooms.
- Saute in butter until lightly browned.
- Stir in butter and cream and bring to boil, stirring constantly.
- Add vermouth and scallops.
- Taste and add salt and pepper as needed.
- Spoon into buttered casserole dish. Sprinkle with bread crumbs.
- Cover and bake at 350° for 30 minutes.
- Serve over rice or noodles.
- Makes about 6 servings.
