You may also like
Categories:
butter brown sugar eggs soda salt flour candied fruit nut meats raisins eggplant saltines salt black pepper butter rum butter sugar eggs baking powder soda lemon juice brown sugar nuts
Viewed: 32 - Published at: 8 years agoIngredients
- 2 Tbsp. butter
- 1 c. brown sugar
- 2 eggs
- 1 Tbsp. soda in 1 c. boiling water poured over 1 lb. cut up dates
- 1 tsp. salt
- 1 1/2 c. flour
- 1/4 candied fruit (mixed)
- 1 c. nut meats, chopped
- 1/2 c. raisins
- 4 c. eggplant, peeled and cut into small pieces (about 1/2-inch cubes)
- 88 single saltine cracker squares or 2 individual packs saltines, broken into crumbs
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 stick butter
- 1 pt. half and half (approximate)
- 1 or 2 qt. rum
- 1 c. butter
- 1 tsp. sugar
- 2 large eggs
- 1 c. dried fruit
- baking powder
- 1 tsp. soda
- lemon juice
- brown sugar
- nuts
Method
- Before you start, sample the rum to check for quality.
- Good isn't it?
- Now go ahead.
- Select a large mixing bowl, measuring cup, etc.
- Check rum again.
- It must be just right.
- To be sure rum is of highest quality, pour 1 level cup of rum into a glass and drink it as fast as you can.
- Repeat!
- With an electric mixer, beat 1 cup butter in a large fluffy bowl.
- Add 1 seaspoon of thugar and beat again.
