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Categories:Viewed: 45 - Published at: 4 years ago
Ingredients
- 3 eggs
- 1 c. dark corn syrup
- 3/4 c. sugar
- 1 c. butter, melted
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1 c. walnuts
- 1 (9-inch) baked pie shell
Method
- In a medium bowl, beat together eggs, corn syrup, sugar, butter, vanilla and salt.
- Arrange walnuts on bottom of pie shell. Carefully pour egg mixture over walnuts.
- Bake on bottom rack of preheated 400° oven until a knife inserted near the center comes out clean, about 30 to 35 minutes.
- Cool on wire rack. Serves 6 to 8.
