조리법

• 1 - Prepare the Vegetables:
  Wash, peel, and chop all vegetables as noted in the ingredients.
• 2 - Sauté onion and garlic:
  In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until soft.
• 3 - Add eggplant:
  Stir in the eggplant cubes and cook for about 5 minutes until they start to soften.
• 4 - Incorporate remaining vegetables:
  Add zucchini, bell peppers, and tomatoes to the skillet. Stir well.
• 5 - Season the mixture:
  Add basil, thyme, salt, and pepper. Stir to combine.
• 6 - Simmer:
  Reduce heat to low, cover, and let simmer for 20-30 minutes, stirring occasionally.
• 7 - Serve:
  Taste and adjust seasoning if necessary. Serve warm as a side dish or over rice.