조리법

• 1 - Prepare the Vegetables:
  Wash and chop the mixed salad greens, slice the cucumber, and halve the cherry tomatoes.
• 2 - Blanch the Green Beans:
  Boil water in a pot, add the green beans, and blanch for about 3-4 minutes until tender-crisp. Drain and rinse under cold water.
• 3 - Cook the Eggs:
  Boil the eggs in water for 10-12 minutes for hard-boiled. Once done, cool them in ice water, peel, and cut into halves.
• 4 - Assemble the Salad:
  In a large bowl, combine the salad greens, cucumber, tomatoes, green beans, tuna, and olives.
• 5 - Dress the Salad:
  In a small bowl, whisk together olive oil and red wine vinegar. Pour the dressing over the salad and toss gently.
• 6 - Garnish and Serve:
  Top the salad with boiled egg halves. Season with salt and pepper to taste. Serve immediately.