조리법

• 1 - Prepare the Meat:
  In a large pot, cook the diced bacon until crispy, then remove and set aside.
• 2 - Sauté Vegetables:
  In the same pot, add the chopped onion and garlic, sauté until translucent.
• 3 - Add Pork and Sausages:
  Add the pork shoulder and sausages to the pot, browning them on all sides.
• 4 - Combine Ingredients:
  Return the bacon to the pot, and add sauerkraut, caraway seeds, wine, and broth.
• 5 - Simmer the Dish:
  Bring to a boil, then reduce heat and let simmer for 1.5 hours, covered.
• 6 - Serve:
  Remove bay leaves and serve hot with crusty bread or potatoes.