조리법

• 1 - Soak Noodles:
  Soak the rice noodles in warm water for 30 minutes until softened.
• 2 - Stir-fry Tofu:
  In a large pan, heat peanut oil over medium heat and stir-fry the cubed tofu until golden.
• 3 - Add Shrimp and Garlic:
  Add the shrimp and minced garlic to the pan, cooking until shrimp turns pink.
• 4 - Incorporate Noodles:
  Drain the soaked noodles and add them to the pan, stirring well.
• 5 - Add Seasonings:
  Pour in the soy sauce and add the beaten eggs, stirring until eggs are cooked.
• 6 - Finish with Veggies:
  Stir in the chopped green onions and bean sprouts, cooking for an additional minute.
• 7 - Serve:
  Plate the Pad Thai, garnishing with crushed peanuts and lime wedges.