조리법

• 1 - Boil Water:
  In a pot, bring 4 cups of water to a boil.
• 2 - Brew Tea:
  Add the Thai tea leaves to the boiling water, then reduce heat and let steep for 10 minutes.
• 3 - Strain and Sweeten:
  Strain the tea into a pitcher and stir in the sugar until dissolved.
• 4 - Chill Tea:
  Allow the tea to cool to room temperature, then refrigerate until cold.
• 5 - Serve:
  Fill glasses with ice cubes, pour the cold tea over, and top with condensed milk.