조리법

• 1 - Prepare Broth:
  In a pot, combine coconut milk, 2 cups of water, galangal, lemongrass, and kaffir lime leaves. Bring to a boil.
• 2 - Cook Chicken:
  Add chicken slices to the broth and cook for about 5 minutes until chicken is tender.
• 3 - Add Vegetables:
  Stir in the mushrooms and cook until soft, about 5 minutes.
• 4 - Season Soup:
  Add fish sauce and lime juice to taste, adjusting according to preference.
• 5 - Serve:
  Ladle soup into bowls and garnish with cilantro and sliced chili peppers if desired.