作り方

• 1 - Sauté Aromatics:
  In a medium pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
• 2 - Add Tomato Paste:
  Stir in the tomato paste and cook for another minute, allowing the flavors to combine.
• 3 - Combine Bulgur and Broth:
  Add bulgur wheat to the pot, stirring it to coat with the mixture. Pour in vegetable broth.
• 4 - Cook Bulgur:
  Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until bulgur is tender.
• 5 - Fluff and Serve:
  Remove from heat, let it sit covered for 5 minutes. Fluff with a fork and garnish with parsley and lemon juice before serving.